{"id":571,"date":"2019-06-12T16:55:57","date_gmt":"2019-06-12T19:55:57","guid":{"rendered":"http:\/\/www.uepb.edu.br\/?p=49165"},"modified":"2019-06-12T16:55:57","modified_gmt":"2019-06-12T19:55:57","slug":"uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana","status":"publish","type":"post","link":"https:\/\/centros.uepb.edu.br\/ccaa\/2019\/06\/12\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/","title":{"rendered":"UEPB inaugura laborat\u00f3rio para pesquisas voltadas a melhorar qualidade da cacha\u00e7a paraibana"},"content":{"rendered":"<ul data-carousel-extra='{\"blog_id\":1,\"permalink\":\"http:\\\/\\\/www.uepb.edu.br\\\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\\\/\"}' class=\"wp-block-gallery columns-3 is-cropped\">\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49174\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-9\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (9)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-9.jpg\" alt=\"\" data-id=\"49174\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49174\" class=\"wp-image-49174 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-9.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49171\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-6\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (6)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-6.jpg\" alt=\"\" data-id=\"49171\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49171\" class=\"wp-image-49171 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-6.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49170\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-5\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (5)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-5.jpg\" alt=\"\" data-id=\"49170\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49170\" class=\"wp-image-49170 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-5.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49176\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (11)\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?fit=840%2C454\" src=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-11.jpg\" alt=\"\" data-id=\"49176\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49176\" class=\"wp-image-49176 img-responsive img-responsive\" srcset=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?w=840 840w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?resize=300%2C162 300w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?resize=768%2C415 768w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-11.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<\/ul>\n<p>O Centro de Ci\u00eancias Agr\u00e1rias a Ambientais (CCAA) da Universidade Estadual da Para\u00edba (UEPB), C\u00e2mpus de Lagoa Seca, ganhou um importante equipamento que vai contribuir para melhorar a qualidade na cacha\u00e7a produzida na Para\u00edba e impulsionar a agroind\u00fastria na regi\u00e3o. Trata-se do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o, constru\u00eddo dentro do Complexo Agroindustrial do C\u00e2mpus II, que vai realizar pesquisas com leveduras para fermenta\u00e7\u00e3o alco\u00f3lica, atrav\u00e9s da biotecnologia, visando isolar cepas espec\u00edficas usadas na fabrica\u00e7\u00e3o do produto nos engenhos de alambique do Estado.<\/p>\n<p>A Para\u00edba \u00e9 refer\u00eancia na produ\u00e7\u00e3o de cacha\u00e7as, mas ainda n\u00e3o disp\u00f5e de pesquisas referentes a fermenta\u00e7\u00e3o do produto, o que ser\u00e1 poss\u00edvel acontecer na Unidade de Processamento de Fermenta\u00e7\u00e3o e Destilados da UEPB, possibilitando, no futuro, a cria\u00e7\u00e3o de um selo que atestar\u00e1 a qualidade do produto. O laborat\u00f3rio \u00e9 pioneiro no Estado e nasceu com a miss\u00e3o de se tornar refer\u00eancia nesse tipo de pesquisa no Nordeste.<\/p>\n<p>A solenidade de inaugura\u00e7\u00e3o, realizada na manh\u00e3 desta quarta-feira (12), contou com a presen\u00e7a do reitor Rangel Junior; do diretor do Centro, professor Jos\u00e9 F\u00e9lix; do coordenador do Laborat\u00f3rio, professor Diogo Gon\u00e7alves; do diretor da Escola Agr\u00edcola Assis Chateaubriand (EAAC), professor Alde Cleber; do presidente da Funda\u00e7\u00e3o de Apoio \u00e0 Pesquisa do Estado da Para\u00edba (Fapesq) Roberto Germano; pr\u00f3-reitores; al\u00e9m de professores, t\u00e9cnicos e estudantes do CCAA.<\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-attachment-id=\"49167\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-2\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (2)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-2.jpg\" alt=\"\" class=\"wp-image-49167 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-2.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<p>O reitor Rangel Junior disse que o laborat\u00f3rio consiste em uma das maiores conquistas do C\u00e2mpus II nos \u00faltimos anos e ter\u00e1 impactos positivos com resultados quase imediatos no processo de fortalecimento de toda uma cadeia produtiva, contribuindo, assim, para gerar empregos, abrir divisas, al\u00e9m de impulsionar a cultura nordestina e projetar a Para\u00edba em n\u00edvel nacional. Ele enfatizou que o trabalho do laborat\u00f3rio ter\u00e1 repercuss\u00e3o direta e retorno garantido, com a realiza\u00e7\u00e3o de an\u00e1lises que futuramente possibilitar\u00e3o a cria\u00e7\u00e3o de um selo da cacha\u00e7a paraibana, de forma diferenciada. \u201cO que isso vai gerar de resultados outros \u00e9 algo que n\u00e3o tem como calcular\u201d, frisou. <\/p>\n<p>Conforme explicou o diretor do C\u00e2mpus, professor Jos\u00e9 F\u00e9lix, o laborat\u00f3rio, dar\u00e1 suporte \u00e0s pesquisas realizadas com fermenta\u00e7\u00e3o alco\u00f3lica para melhorar a qualidade da cacha\u00e7a produzida na regi\u00e3o. A ideia \u00e9 fortalecer o setor de cacha\u00e7a da Para\u00edba e impulsionar a economia na regi\u00e3o. Professor F\u00e9lix ressaltou que a UEPB sai na frente quando pensa em criar uma estrutura para avan\u00e7ar na qualidade da cacha\u00e7a de alambique paraibana. Os produtores de cacha\u00e7as do Estado, segundo ele, ainda trabalham de forma artesanal e isolados, necessitando de tecnologias e pesquisas no que diz respeito a fermenta\u00e7\u00e3o do produto.<\/p>\n<p>\u201cCom esse laborat\u00f3rio, vamos poder realizar pesquisas importantes de algumas leveduras espec\u00edficas que, porventura, possam ocorrer na regi\u00e3o, sobretudo no Brejo, isolar e trabalhar com melhorias de leveduras atrav\u00e9s da biotecnologia\u201d, disse. O laborat\u00f3rio vai operar em sintonia com o engenho de alambique do CCAA, que j\u00e1 produz licor, vinho e a cacha\u00e7a Serra da Borborema. Professor F\u00e9lix ressaltou que a ideia n\u00e3o \u00e9 comercializar a cacha\u00e7a, mas criar uma identidade com o produto.<\/p>\n<ul data-carousel-extra='{\"blog_id\":1,\"permalink\":\"http:\\\/\\\/www.uepb.edu.br\\\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\\\/\"}' class=\"wp-block-gallery columns-2 is-cropped\">\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49175\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-10\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (10)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-10.jpg\" alt=\"\" data-id=\"49175\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49175\" class=\"wp-image-49175 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-10.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49173\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-8\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (8)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-8.jpg\" alt=\"\" data-id=\"49173\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49173\" class=\"wp-image-49173 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-8.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49166\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-1\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (1)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-1.jpg\" alt=\"\" data-id=\"49166\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49166\" class=\"wp-image-49166 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-1.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49177\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-12\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (12)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-12.jpg\" alt=\"\" data-id=\"49177\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49177\" class=\"wp-image-49177 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-12.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49172\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-7\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (7)\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?fit=840%2C454\" src=\"https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-7.jpg\" alt=\"\" data-id=\"49172\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49172\" class=\"wp-image-49172 img-responsive img-responsive\" srcset=\"https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?w=840 840w, https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?resize=300%2C162 300w, https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?resize=768%2C415 768w, https:\/\/i1.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-7.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<\/ul>\n<p>O coordenador do laborat\u00f3rio, professor Diogo Gon\u00e7alves Neder, ressaltou que a unidade do CCAA ter\u00e1 grande contribui\u00e7\u00e3o para o setor da cacha\u00e7a na Para\u00edba, porque ser\u00e1 o primeiro da regi\u00e3o a realizar pesquisas com sele\u00e7\u00e3o de leveduras com fermentadoras. \u201cNosso foco \u00e9 contribuir com esse setor produtivo t\u00e3o importante para que, no futuro, tenhamos um selo de qualidade da cacha\u00e7a paraibana e uma identifica\u00e7\u00e3o geogr\u00e1fica que pode contribuir muito para a receita do Estado\u201d, disse, acrescentando que o equipamento tamb\u00e9m servir\u00e1 como importante experimento para os estudantes do Bacharelado em Agroecologia, do Curso T\u00e9cnico em Agropecu\u00e1ria e do Mestrado em Ci\u00eancias Agr\u00e1rias.<\/p>\n<p>O diretor Fapesq, Roberto Germano, destacou a import\u00e2ncia do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o como um equipamento que vai ajudar a impulsionar o setor de cacha\u00e7a na Para\u00edba. \u201cIsso mostra claramente que a Institui\u00e7\u00e3o est\u00e1 voltada para as necessidades da sociedade e voltada para o setor produtivo\u201d, destacou o presidente, que representou secret\u00e1rio-executivo de Ci\u00eancia e Tecnologia, Cl\u00e1udio Furtado.<\/p>\n<p>Representante dos produtores de cacha\u00e7a, o empres\u00e1rio Aquiles Leal Freire disse que, apesar de a Para\u00edba produzir cacha\u00e7a de qualidade, o Estado ainda \u00e9 carente de tecnologias e pesquisas para aprimorar o setor. Com investimento na ordem de R$ 30 mil oriundos de recursos da UEPB usados na reforma do pr\u00e9dio e aquisi\u00e7\u00e3o de equipamentos, o Laborat\u00f3rio de Microbiologia funcionar\u00e1 gra\u00e7as ao conv\u00eanio com a Fapesq.<\/p>\n<ul data-carousel-extra='{\"blog_id\":1,\"permalink\":\"http:\\\/\\\/www.uepb.edu.br\\\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\\\/\"}' class=\"wp-block-gallery columns-2 is-cropped\">\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49178\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-13\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (13)\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?fit=840%2C454\" src=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-13.jpg\" alt=\"\" data-id=\"49178\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49178\" class=\"wp-image-49178 img-responsive img-responsive\" srcset=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?w=840 840w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?resize=300%2C162 300w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?resize=768%2C415 768w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-13.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49169\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (4)\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?fit=840%2C454\" src=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-4.jpg\" alt=\"\" data-id=\"49169\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49169\" class=\"wp-image-49169 img-responsive img-responsive\" srcset=\"https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?w=840 840w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?resize=300%2C162 300w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?resize=768%2C415 768w, https:\/\/i0.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-4.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<li class=\"blocks-gallery-item\">\n<figure><img decoding=\"async\" data-attachment-id=\"49181\" data-permalink=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/inauguracao-do-laboratorio-de-microbiologia-para-fermentacao-16\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?fit=840%2C454\" data-orig-size=\"840,454\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;PAIZINHA LEMOS&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Inaugura\u00e7\u00e3o do Laborat\u00f3rio de Microbiologia para Fermenta\u00e7\u00e3o (16)\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?fit=300%2C162\" data-large-file=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?fit=840%2C454\" src=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura%C3%A7%C3%A3o-do-Laborat%C3%B3rio-de-Microbiologia-para-Fermenta%C3%A7%C3%A3o-16.jpg\" alt=\"\" data-id=\"49181\" data-link=\"http:\/\/www.uepb.edu.br\/?attachment_id=49181\" class=\"wp-image-49181 img-responsive img-responsive\" srcset=\"https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?w=840 840w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?resize=300%2C162 300w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?resize=768%2C415 768w, https:\/\/i2.wp.com\/www.uepb.edu.br\/wp-content\/uploads\/2019\/06\/Inaugura\u00e7\u00e3o-do-Laborat\u00f3rio-de-Microbiologia-para-Fermenta\u00e7\u00e3o-16.jpg?resize=370%2C200 370w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\" \/><\/figure>\n<\/li>\n<\/ul>\n<p>A unidade disp\u00f5e de todo o equipamento necess\u00e1rio para o isolamento das leveduras, como microsc\u00f3pio, lupas, estufas bacteriol\u00f3gicas, estufa de secagem, c\u00e2mara de fluxo, c\u00e2mara de crescimento, autoclave vertical usado para esterilizar o material, medidores de PH. Em breve, o laborat\u00f3rio receber\u00e1 outros equipamentos modernos, gra\u00e7as ao conv\u00eanio da Institui\u00e7\u00e3o com a Fapesq, em um investimento de R$ 187 mil na unidade. Ap\u00f3s a inaugura\u00e7\u00e3o, o laborat\u00f3rio entrou em funcionamento e j\u00e1 est\u00e1 a disposi\u00e7\u00e3o dos produtores de cacha\u00e7a da regi\u00e3o.<\/p>\n<p><em><strong>Texto:<\/strong> Severino Lopes<br \/><strong>Fotos:<\/strong> Paizinha Lemos<\/em><\/p>\n<p>O post <a rel=\"nofollow\" href=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/\">UEPB inaugura laborat\u00f3rio para pesquisas voltadas a melhorar qualidade da cacha\u00e7a paraibana<\/a> apareceu primeiro em <a rel=\"nofollow\" href=\"http:\/\/www.uepb.edu.br\/\">UEPB<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Centro de Ci&ecirc;ncias Agr&aacute;rias a Ambientais (CCAA) da Universidade Estadual da Para&iacute;ba (UEPB), C&acirc;mpus de Lagoa Seca, ganhou um importante equipamento que vai contribuir para melhorar a qualidade na cacha&ccedil;a produzida na Para&iacute;ba e impulsionar a agroind&uacute;stria na regi&atilde;o. Trata-se do Laborat&oacute;rio de Microbiologia para Fermenta&ccedil;&atilde;o, constru&iacute;do dentro do Complexo Agroindustrial do C&acirc;mpus II, <a href=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/\">Leia Mais&#8230;<\/a><\/p>\n<p>O post <a rel=\"nofollow\" href=\"http:\/\/www.uepb.edu.br\/uepb-inaugura-laboratorio-para-pesquisas-voltadas-a-melhorar-qualidade-da-cachaca-paraibana\/\">UEPB inaugura laborat&oacute;rio para pesquisas voltadas a melhorar qualidade da cacha&ccedil;a paraibana<\/a> apareceu primeiro em <a rel=\"nofollow\" href=\"http:\/\/www.uepb.edu.br\/\">UEPB<\/a>.<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,4,16],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry","category-ccaa","category-noticias","category-noticias-destaque-img"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7WTGC-9d","_links":{"self":[{"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":0,"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"wp:attachment":[{"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centros.uepb.edu.br\/ccaa\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}